Certificates

Certificates are programs of one year length for full-time students. Certificates require 9 credits of general requirements be completed as well as major requirements for a minimum of 30 credits. Requirements for the certificates may be articulated with the associate of applied science degrees. Contact an advisor for assistance in planning a program of study and choosing appropriate courses.

To view the details of our other undergraduate degree options select:

Bachelor Degrees | Associate Degrees | Certificates | Minors

---

FISHERIES TECHNOLOGY

This program is articulated with the AAS in Fisheries Technology and is intended to offer students practical skills and knowledge to enter careers in fisheries technology. Students may elect a certificate with a fish culture or fisheries management emphasis. The Certificate requires 3 credit hours of internship.

View details of the certificate from the program Website.

CERTIFICATE REQUIREMENTS
(2008-2009 CATALOG)

FISH CULTURE EMPHASIS
Minimum Credit Hours			32
General Requirements			11
Written and Oral Communication Skills
Select one from the following (3 credits)
ENGL	S111	Methods of Written Communication	3
ENGL	S212	Technical Report Writing	3
COMM	S111	Fundamentals of Oral Communication*	3
COMM	S235	Small Group Communication and Team Building*	3
*Grade C or better
Computational Skills
Select one from the following (4 credits)
MATH	S105	Intermediate Algebra	4
MATH	S107	College Albebra	4
STAT	S107	Introductory Statistics	4
Science Skills
Select one from the following (4 credits)
BIOL	S103	Biology and Society	4
BIOL	S104	Natural History of Alaska	4
BIOL	S105	Fundamentals of Biology I	4
BIOL	S106	Fundamentals of Biology II	4
CHEM	S103	Introduction to General Chemistry	4
ENVS	S101	Introduction to Environmental Science	4
Program Requirements			21
FT	S120	Fisheries of Southeast Alaska	3
FT	S122	Fin fish Culture I	3
FT	S222	Fin fish Culture II	3
FT	S273	Fundamentals of Fisheries Biology	4
FT	S291	Fisheries Technology Internship	3
Select one from the following (1 credits)
CIOS	S135	Using Spreadsheets in the Workplace	1
CIOS	S140	Using Databases in the Workplace	1
Select one from the following (3 credits)
FT	S270	Introduction to Limnology	3
OCN	S101	Introduction to Oceanography	3
Select one from the following (1 credits)
MT	S119	Skiff Operator	1
MT	S120	Outboard Motor Maintenance	1
FISHERIES MANAGEMENT EMPHASIS
Minimum Credit Hours			32
General Requirements			11
Written and Oral Communication Skills
Select one from the following (3 credits)
ENGL	S111	Methods of Written Communication	3
ENGL	S212	Technical Report Writing	3
COMM	S111	Fundamentals of Oral Communication*	3
COMM	S235	Small Group Communication and Team Building*	3
*Grade C or better
Computational Skills
Select one from the following (4 credits)
MATH	S105	Intermediate Albebra	4
MATH	S107	College Albegra	4
STAT	S107	Survey of Statistics	4
Science Skills
Select one from the following (4 credits)
BIOL	S103	Biology and Society	4
BIOL	S104	Natural History of Alaska	4
BIOL	S105	Fundamentals of Biology I	4
BIOL	S106	Fundamentals of Biology II	4
Program Requirements			21
CIOS	S135	Using Spreadsheets in the Workplace	1
FT	S120	Fisheries of Southeast Alaska	3
FT	S210	Field Methods/Safety in Fisheries Technology	4
FT	S272	Fisheries Management, Law, Economics	3
FT	S273	Fundamentals of Fisheries Biology	4
FT	S291	Fisheries Technology Internship	3
Select one from the following (3 credits)
FT	S270	Introduction to Limnology	3
OCN	S101	Introduction to Oceanography	3

CONTACT INFORMATION

University of Alaska Southeast
Office of Admissons
11120 Glacier Highway
Juneau, Alaska 99801
Ph: 907-796-6100
Ph: 877-465-4827 ext. 6100 (toll free)
Program Website: www.uas.alaska.edu/ketchikan/departments/fisheries/programs.html
Email: admissions@uas.alaska.edu