| FISH CULTURE EMPHASIS |
| Minimum Credit Hours | 32 |
| General Requirements | 11 |
| Written and Oral Communication Skills |
| Select one from the following (3 credits) |
| ENGL | S111 | Methods of Written Communication | 3 |
| ENGL | S212 | Technical Report Writing | 3 |
| COMM | S111 | Fundamentals of Oral Communication* | 3 |
| COMM | S235 | Small Group Communication and Team Building* | 3 |
| *Grade C or better |
| Computational Skills |
| Select one from the following (4 credits) |
| MATH | S105 | Intermediate Algebra | 4 |
| MATH | S107 | College Albebra | 4 |
| STAT | S107 | Introductory Statistics | 4 |
| Science Skills |
| Select one from the following (4 credits) |
| BIOL | S103 | Biology and Society | 4 |
| BIOL | S104 | Natural History of Alaska | 4 |
| BIOL | S105 | Fundamentals of Biology I | 4 |
| BIOL | S106 | Fundamentals of Biology II | 4 |
| CHEM | S103 | Introduction to General Chemistry | 4 |
| ENVS | S102 | Earth and Environment | 4 |
| Program Requirements | 21 |
| FT | S120 | Fisheries of Southeast Alaska | 3 |
| FT | S122 | Fin fish Culture I | 3 |
| FT | S222 | Fin fish Culture II | 3 |
| FT | S273 | Fundamentals of Fisheries Biology | 4 |
| FT | S291 | Fisheries Technology Internship | 3 |
| Select one from the following (1 credits) |
| CIOS | S135 | Using Spreadsheets in the Workplace | 1 |
| CIOS | S140 | Using Databases in the Workplace | 1 |
| Select one from the following (3 credits) |
| FT | S110 | Fundamentals of Fisheries Oceanography
| 3 |
| FT | S270 | Introduction to Limnology | 3 |
| Select one from the following (1 credits) |
| MT | S119 | Skiff Operator | 1 |
| MT | S120 | Outboard Motor Maintenance | 1 |
| FISHERIES MANAGEMENT EMPHASIS |
| Minimum Credit Hours | 32 |
| General Requirements | 11 |
| Written and Oral Communication Skills |
| Select one from the following (3 credits) |
| ENGL | S111 | Methods of Written Communication | 3 |
| ENGL | S212 | Technical Report Writing | 3 |
| COMM | S111 | Fundamentals of Oral Communication* | 3 |
| COMM | S235 | Small Group Communication and Team Building* | 3 |
| *Grade C or better |
| Computational Skills |
| Select one from the following (4 credits) |
| MATH | S105 | Intermediate Albebra | 4 |
| MATH | S107 | College Albegra | 4 |
| STAT | S107 | Survey of Statistics | 4 |
| Science Skills |
| Select one from the following (4 credits) |
| BIOL | S103 | Biology and Society | 4 |
| BIOL | S104 | Natural History of Alaska | 4 |
| BIOL | S105 | Fundamentals of Biology I | 4 |
| BIOL | S106 | Fundamentals of Biology II | 4 |
| Program Requirements | 21 |
| CIOS | S135 | Using Spreadsheets in the Workplace | 1 |
| FT | S120 | Fisheries of Southeast Alaska | 3 |
| FT | S210 | Field Methods/Safety in Fisheries Technology | 4 |
| FT | S272 | Fisheries Management, Law, Economics | 3 |
| FT | S273 | Fundamentals of Fisheries Biology | 4 |
| FT | S291 | Fisheries Technology Internship | 3 |
| Select one from the following (3 credits) |
| FT | S110
| Fundamentals of Fisheries Oceanography | 3 |
| FT | S270 | Introduction to Limnology | 3 |
