Certificates

Certificates are programs of one year length for full-time students. Certificates require 9 credits of general requirements be completed as well as major requirements for a minimum of 30 credits. Requirements for the certificates may be articulated with the associate of applied science degrees. Contact an advisor for assistance in planning a program of study and choosing appropriate courses.

To view the details of our other undergraduate degree options select:

Bachelor Degrees | Associate Degrees | Certificates | Minors | Endorsements

FISHERIES TECHNOLOGY

This program is articulated with the AAS in Fisheries Technology and is intended to offer students practical skills and knowledge to enter careers in fisheries technology. Students may elect a certificate with a fish culture or fisheries management emphasis. The Certificate requires 3 credit hours of internship.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please view the Gainful Employment Disclosure form or Website.

View details of the certificate from the program Website.

CERTIFICATE REQUIREMENTS
(2011-2012 CATALOG)

FISH CULTURE EMPHASIS
Minimum Credit Hours 32
General Requirements 11
Written and Oral Communication Skills
Select one from the following (3 credits)
ENGL S111 Methods of Written Communication 3
ENGL S212 Technical Report Writing 3
COMM S111 Fundamentals of Oral Communication* 3
COMM S235 Small Group Communication and Team Building* 3
*Grade C or better
Computational Skills
Select one from the following (4 credits)
MATH S105 Intermediate Algebra 4
MATH S107 College Albebra 4
STAT S107 Introductory Statistics 4
Science Skills
Select one from the following (4 credits)
BIOL S103 Biology and Society 4
BIOL S104 Natural History of Alaska 4
BIOL S105 Fundamentals of Biology I 4
BIOL S106 Fundamentals of Biology II 4
CHEM S103 Introduction to General Chemistry 4
ENVS S102 Earth and Environment 4
Program Requirements 21
FT S120 Fisheries of Southeast Alaska 3
FT S122 Fin fish Culture I 3
FT S222 Fin fish Culture II 3
FT S273 Fundamentals of Fisheries Biology 4
FT S291 Fisheries Technology Internship 3
Select one from the following (1 credits)
CIOS S135 Using Spreadsheets in the Workplace 1
CIOS S140 Using Databases in the Workplace 1
Select one from the following (3 credits)
FT S270 Introduction to Limnology 3
OCN S101 Introduction to Oceanography 3
Select one from the following (1 credits)
MT S119 Skiff Operator 1
MT S120 Outboard Motor Maintenance 1
FISHERIES MANAGEMENT EMPHASIS
Minimum Credit Hours 32
General Requirements 11
Written and Oral Communication Skills
Select one from the following (3 credits)
ENGL S111 Methods of Written Communication 3
ENGL S212 Technical Report Writing 3
COMM S111 Fundamentals of Oral Communication* 3
COMM S235 Small Group Communication and Team Building* 3
*Grade C or better
Computational Skills
Select one from the following (4 credits)
MATH S105 Intermediate Albebra 4
MATH S107 College Albegra 4
STAT S107 Survey of Statistics 4
Science Skills
Select one from the following (4 credits)
BIOL S103 Biology and Society 4
BIOL S104 Natural History of Alaska 4
BIOL S105 Fundamentals of Biology I 4
BIOL S106 Fundamentals of Biology II 4
Program Requirements 21
CIOS S135 Using Spreadsheets in the Workplace 1
FT S120 Fisheries of Southeast Alaska 3
FT S210 Field Methods/Safety in Fisheries Technology 4
FT S272 Fisheries Management, Law, Economics 3
FT S273 Fundamentals of Fisheries Biology 4
FT S291 Fisheries Technology Internship 3
Select one from the following (3 credits)
FT S270 Introduction to Limnology 3
OCN S101 Introduction to Oceanography 3

CONTACT INFORMATION

University of Alaska Southeast
Office of Admissons
11120 Glacier Highway
Juneau, Alaska 99801
Ph: 907-796-6100
Ph: 877-465-4827 ext. 6100 (toll free)
Program Website: www.uas.alaska.edu/career_ed/fisheries
Email: admissions@uas.alaska.edu


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