friday, january 25
Traditional and Contemporary Preservation of Salmon and Halibut WITH ED AND PERCY KUNZ
friday, february 22
Traditional and Contemporary Gathering and Use of Native Plants WITH LIBBY WATANABE
friday, march 22
Traditional and Contemporary Gathering of Herring Eggs WITH ROBY LITTLEFIELD
friday, april 26
Putting It All Together: Edible Art of Place WITH HELEN WATKINS AND GERRY WILLIAMS

