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FT S222 Alaska Salmon Culture II

3 credits (3+0)

The second course of a two semester sequence which introduces students to the principles, concepts and methods used in the production of Pacific salmon with an emphasis on modern fish culture techniques used by Alaska producers. Methods used to enhance and rehabilitate the five species of Pacific salmon harvested in the commercial, sport and subsistence fisheries of Alaska and Northwestern United States will be covered in detail. Provides students with understanding of regulations and guidelines established by the state of Alaska to administer salmon enhancement programs through private non-profit aquaculture associations. Prerequisite: FT S122

This online course is for students admitted into the Fisheries Technology program.

Generally, this course is offered during Spring semester only.

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Fisheries Programs

 
 
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1332 Seward Ave
Sitka, AK, 99835

907-747-7700
800-478-6653
(Toll Free Alaska Only)

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