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FT S230 Alaska Salmon Culture Lab

1 credit (.5+2)

This intensive course focuses on relevant salmon enhancement techniques and skills appropriate to new students as well as those with fish culture experience. Topical areas include egg incubation techniques, feeding techniques, rearing, pathobiology and tagging and marking techniques. Course includes in-class lecture, lab, and visits to local salmon hatcheries.

This hands-on lab intensive is for students admitted into the Fisheries Technology program.

Generally, this course is offered during Fall and Spring semesters in a variety of hub communities throughout Alaska.

Contact Sitka Campus
1332 Seward Ave
Sitka, AK, 99835


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