2013 Edible Art of Place
Running January through April
The Third Annual Art of Place presentation series founded by UAS Assistant Professor Ernestine Hayes will begin Friday Jan 25, 2012 with "Edible Art of Place: Salmon and Halibut" by noted Culture Bearers Ed Kunz and Percy Kunz. Three other lectures will follow in February, March and April. The events take place in the UAS Glacier View Room in the Egan Library wing at UAS, from 10 a.m. to 12:00 noon, with refreshments and conversation following.
FRIDAY, JANUARY 25
Traditional and Contemporary Preservation of Salmon and Halibut WITH ED AND PERCY KUNZ
FRIDAY, FEBRUARY 22
Traditional and Contemporary Gathering and Use of Native Plants WITH LIBBY WATANABE
FRIDAY, MARCH 22
Traditional and Contemporary Gathering of Herring Eggs WITH ROBY LITTLEFIELD
FRIDAY, APRIL 26
Putting It All Together: Edible Art of Place WITH HELEN WATKINS AND GERRY WILLIAMS
Each event is on a Friday, from 10 a.m. to 12 p.m. at the UAS Glacier View Room, with refreshments and conversations following. (Funding for 2013 Edible Art of Place provided by BP and ConocoPhillips.)
The cafeteria will be open each day to purchase lunch, and there will also be a dessert potluck for the first three events. There will be a potluck of traditional and contemporary foods at the April 26th event.