FT S230 Alaska Salmon Culture Lab
1 credit (.5+2)
This intensive course focuses on relevant salmon enhancement techniques and skills appropriate to new students as well as those with fish culture experience. Topical areas include egg incubation techniques, feeding techniques, rearing, pathobiology and tagging and marking techniques. Course includes in-class lecture, lab, and visits to local salmon hatcheries.
Inquire about
Fisheries Programs